Physical & Chemical properties
- A white or white crystalline powder
- Odorless, tasteless
- Slightly soluble in water
- Insoluble in chloroform, ethanol or ether
-Soluble in acid solution
Properties
1.Pharmacology
Treat parkinsonism and Parkinsonism syndrome
Treat hepatic coma , hub functions to improve the patient awake, symptom improvement
2.Food
Promote sleep
Reduce fat
Increase bone density and reversal of osteoporosis
Increase muscle strength
Enhance the role of sexual health
Uses recommendation
1.Medicinal: 0.5-1.0 g/day
2.Food supplement: 200-300mg/day